|
CALAMARI
FRITTI O GRIGLIA
Fried or grilled calamari |
$9.50 |
CAPRESE CON MOZZALRELLA
DI BUFALA
Buffalo mozzarella served with tomatoes & fresh
basil |
$9.95 |
BRESAOLA CON
CARCIOFINI
Air dried beef thinly sliced with artichokes, lemons,
and extra virgin olive oil |
$10.95 |
PROVOLA CON FUNGHI
ALLA GRIGLIA
Grilled shitake mushrooms and arugula topped
with smoked mozzarella |
$9.95 |
CARPACCIO DI
TONNO SASHIMI
Fresh sliced tuna prepared sashimi style on a bed of
mixed greens and house dressing |
$11.95 |
BROCCOLI DI RAPE
CON SALSICCIA ALL GRIGLIA
Broccoli rabe sauteed in garlic and olive oil with grilled
Italian sausage |
$8.95 |
MINESTRE DEL
GIORNO
Daily changing soup |
P/A |
|
|
FARINACEI (Pasta)
|
RIGATONI ALLA
BUTERA
Hot and sweet Italian sausage, green peas,
and tomato sauce |
$12.95 |
SPAGHETTI ALLA
PIRATI
With clams, scallops, shrimp, calamari, garlic,
white wine, and tomato sauce |
$17.95 |
SPAGHETTI AGLIO,
OLIO, PEPERONCINO E GAMBERI
With tender juicy shrimp, sauteed in olive
oil and garlic with crushed red pepper |
$16.95 |
GHNOCCHETTI DI
SPINACI AL GORGONZOLA
Spinach gnocchi with gorgonzola cheese |
$13.95 |
RAVIOLI AL FUNGHI
Homemade ravioli filled with ricotta and spinach in
a light mushroom sauce |
$14.95 |
RIGATONI BOLOGNESE
Rigatoni prepared in a traditional homemade meat sauce
|
$12.95 |
FUSSILI FILLETO
DI POMODORO
Fussili with fresh plum tomatoes and fresh basil |
$11.95 |
LINGUINE CON
GRANSEOLA
With fresh Dungeness crab meat in a light and
spicy tomato sauce |
$16.95 |
RISSOTO DEL GIORNO
Italian Arborio rice with a daily changing
of ingredients |
P/A |
|
|
POLLO (Poultry)
|
PETTO DI POLLO
FUNGHETTO
Breast of chicken stuffed with prosciutto and provola
cheese in a mushroom sauce |
$15.95 |
POLLO ROLATINO
Breast of chicken stuffed with spinach and
fontina in a champagne vegetable sauce |
$15.95 |
POLLO ALLA FIORENTINA
Breast of chicken sauteed with white wine,
butter, lemon, and served on a bed of spinach |
$15.95 |
|
|
AGNELLO, VITELLO E MANZO
(Lamb, Veal, Beef)
|
SCALOPPINE CON
POMODORO, ORIGANO, BASILICO E SCARMOZZA
Grilled veal scaloppini with tomato, oregano,
basil, and smoked mozzarella |
$17.95 |
SCALOPPINE ALLA
ROMANA CON CARCIOFINI
Veal slices sauteed with fresh baby artichokes
|
$17.95 |
SCALOPPINE CON
FUNGHI SELVATICI
Veal sauteed with wild mushrooms and Marsala
wine |
$16.95 |
COSTOLETTE D'ANGELLO
PROFUMATO
Grilled rack of lamb topped with an aromatic mixture
of fresh herbs |
$24.95 |
FILETTO TUTTO
PEPE
Grilled filet mignon topped with tri-color
peppercorn and brandy sauce |
$24.95 |
BISTECA ALLA
GRIGLIA
Grilled shell steak served with roasted potatoes
|
$22.95 |
OSSOBUCO
Stew of veal shank topped with leeks and sun
dried tomatoes and served with Italian rice |
$30.95 |
|
|
PESCE (Fish)
|
SALMONE ARROSTO
CON ROSMARINO
Salmon roasted with fresh rosemary |
$16.95 |
DENTICE ALLE
LIVORNESE
Filet of red snapper sauteed with onions, capers,
black olives and tomato sauce |
$19.95 |
BRANZINO PROFUMATO
CON PANACHE DI VEGETALI
Mediterranean Sea bass baked with fresh herbs,
and served with a mixture of vegetables |
$24.95 |
CACCIUCCO TOSCANA
Traditional Tuscan fish stew in a spicy tomato
broth |
$20.95 |
|
|
INSALATE (Salad)
|
INSALATE COLORATE
Mixed baby green with fresh mozzarella, tomatoes,
and marinated roasted peppers |
$6.95 |
VERDURE CON CAPRINO
Boston lettuce with vegetables topped with
goat cheese |
$6.95 |
INSALATA DI ANDIVA
CON GORGONZOLA
Sliced endive with Italian Gorgonzola cheese
and crushed walnuts |
$7.50 |
INSALATA AI GAMBERI
CON AVOCADO
Arugula with grilled shrimp, avocado, tomatoes,
and a lemon dressing |
$10.95 |
INSALATA DI CASA
House salad |
$5.50 |
